Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 16 oz. can pumpkin; 1/2 cup brown sugar; 2 Tbsp. light molasses; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. pumpkin pie spice; 1 can evaporated milk; 1 unbaked pie shell

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A classic pumpkin pie featuring smooth pumpkin filling spiced with cinnamon and pumpkin pie spice, perfect for holiday gatherings or cozy dessert tables.

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
16 oz. can pumpkin ⓘ
1/2 cup brown sugar ⓘ
2 Tbsp. light molasses ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. cinnamon ⓘ
1/2 tsp. pumpkin pie spice ⓘ
1 can evaporated milk ⓘ
1 unbaked pie shell ⓘ

Instructions

Preheat oven to 425°F.
Combine eggs, pumpkin, brown sugar, molasses, salt, cinnamon, and pumpkin pie spice in a mixing bowl.
Pour the mixture into the unbaked pie shell.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 350°F and continue baking for 45 minutes, or until a knife inserted in the middle comes out clean.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 17.4g 22% DV

Carbs 118.4g 43% DV

Fiber 5.8g 21% DV

Sugar 63.8g 100% DV

Electrolytes

Sodium 10104.5mg 100% DV

Potassium 894.8mg 19% DV

Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 265.5mcg 30% DV

Vitamin C 11mg 12% DV

Vitamin D 0.5mcg 2% DV

Calcium 482.5mg 37% DV

Iron 9.3mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Strawberry Pliatsok(Shortcake)

Flagstone Fruit

Peach Puff Cobbler

Cherry Upside Down Pudding

June'S Pull Apart(Breakfast Roll)

"Painting" Girl'S Casserole(Must Do Night Before)