Ambrosia Cake Dessert
Ambrosia Cake Dessert combines moist cake layers with creamy pudding, fresh bananas, and a tangy orange gelatin topping, making it a delightful, layered treat perfect for gatherings.
Ingredients
Instructions
- Prepare the cake as directed on the package and bake.
- Allow the cake to cool and chill it.
- Prepare the coconut cream pudding mix as directed.
- Prepare the orange gelatin according to package instructions and chill in ice water until thick and syrupy.
- Split the cake horizontally to create two layers.
- Place the bottom half of the cake in a pan and cover with half of the pudding.
- Place the top half of the cake over the pudding and spread the remaining pudding on top.
- Slice the bananas and spoon the thickened gelatin over them immediately.
- Chill the assembled cake until the gelatin is firm before serving.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).