Phesant Farms Honey Onions
Sweet and savory honey onions with chili sauce offer a delightful side dish, perfect for gatherings or family dinners, featuring tender onions coated in a rich glaze.
Ingredients
Instructions
- Bring the frozen onions to a boil in salted water. Cook for 5 minutes, then pour off the water.
- Add chili sauce and honey to the onions.
- Simmer slowly in butter for 45 minutes until onions are tender and glazed.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of balsamic vinegar to the glaze. If small frozen onions aren't available, pearl onions can be a great substitute. You can also adjust the sweetness by varying the amount of honey based on your taste. For a spicy kick, add a pinch of red pepper flakes to the chili sauce.
Serving Suggestions
These honey onions are a delightful side dish that pairs beautifully with roasted meats, particularly ham. They also complement vegetarian recipes like a hearty grain salad. For a complete meal, serve alongside a green vegetable and crusty bread to soak up the delicious glaze.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the onions in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave them in a covered dish, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Phesant Farms Honey Onions contains roughly 405 calories, with 2g protein, 31g carbohydrates, and 32g fat. It is an excellent source of vitamin C (107% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh onions instead of frozen?
Yes, you can use fresh small onions instead of frozen. Just peel and cook them in salted water until they are tender, which might take a little longer than the frozen variety. Adjust the cooking time accordingly to ensure they are properly cooked before adding the sauce.
Is it possible to make this recipe vegan?
Absolutely! You can substitute the butter with a plant-based alternative and use maple syrup or agave nectar instead of honey for a vegan-friendly option. The overall flavor will still be delicious, and you won’t miss the dairy.
What can I serve these honey onions with?
These honey onions pair well with a variety of dishes, including grilled chicken or pork. They also make a great accompaniment to the Baked Pineapple, which is an excellent side dish with ham. Consider serving them with a simple green salad for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).