Ambrosia Mold(Makes 10 Servings)
A colorful, fruity gelatin mold combining pineapple, mandarins, marshmallows, and coconut, perfect for festive occasions or a delightful summer dessert for the whole family.
Ingredients
Instructions
- Drain pineapple, reserving the juice.
- Add cold water to measure 1 cup with the reserved pineapple juice.
- Stir boiling water into gelatin; dissolve completely.
- Stir in the measured liquid with dissolved gelatin.
- Refrigerate until slightly thickened.
- Stir in whipped topping until smooth.
- Refrigerate 10 minutes more or until mixture will slightly mound.
- Stir in pineapple, oranges, marshmallows, and coconut.
- Spoon into a 6-cup mold.
- Refrigerate until firm.
- Unmold before serving.
Tips & Substitutions
For a lighter version, you can substitute the whipped topping with a homemade whipped cream or a dairy-free alternative if you're looking for vegan recipes. You can also replace the mandarin oranges with fresh orange segments for a fresher taste. If you prefer a different flavor, consider using raspberry or strawberry gelatin instead of orange.
Serving Suggestions
Ambrosia Mold is a delightful addition to any potluck or family gathering. It pairs beautifully with grilled meats or a light salad for a refreshing contrast. Consider serving it alongside Pretzel Strawberry Dessert Salad for a colorful dessert spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed cold, so serve it directly from the fridge. If you need to re-mold leftovers, gently warm the outside of the mold with warm water to help release the dessert before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ambrosia Mold(Makes 10 Servings) contains roughly 580 calories, with 5g protein, 61g carbohydrates, and 36g fat. It is an excellent source of iron (27% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Ambrosia Mold a day in advance. Just ensure it's well covered and stored in the refrigerator. This allows the flavors to meld together, making it even more delicious when served.
Is it possible to use different fruits?
Absolutely! Feel free to mix in other fruits like diced apples, berries, or bananas. Just keep in mind that certain fruits may affect the texture or consistency of the mold.
Can I use sugar-free gelatin for this recipe?
Yes, sugar-free gelatin can be used as a substitute. The texture may be slightly different, but it will still work well. Just ensure that the gelatin dissolves completely in boiling water for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).