Gingerbread Treats
Gingerbread treats with warm spices, molasses, and raisins offer a delightful, chewy snack perfect for holiday gatherings and cozy winter moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix hot water and molasses in a bowl.
- In a separate bowl, combine flour, soda, baking powder, ginger, and salt.
- Add the dry mixture to the water and molasses mixture, stirring well.
- Stir in melted shortening or oil and raisins until evenly mixed.
- Drop teaspoon-sized portions onto a greased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
550
kcal
28% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).