Gingerbread Treats
Gingerbread treats with warm spices, molasses, and raisins offer a delightful, chewy snack perfect for holiday gatherings and cozy winter moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix hot water and molasses in a bowl.
- In a separate bowl, combine flour, soda, baking powder, ginger, and salt.
- Add the dry mixture to the water and molasses mixture, stirring well.
- Stir in melted shortening or oil and raisins until evenly mixed.
- Drop teaspoon-sized portions onto a greased baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding a dash of cinnamon or cloves to the dry ingredients. If you want to make this recipe vegan, substitute the shortening with coconut oil and use a plant-based milk instead of water. You can also replace raisins with chopped nuts or dried cranberries for a different texture and flavor.
Serving Suggestions
Serve these gingerbread treats warm or at room temperature, perhaps alongside a cup of tea or coffee. They also pair beautifully with Maple Syrup For Pancakes And Waffles for a sweet dipping experience. For an added festive touch, consider dusting them with powdered sugar or serving them with a side of whipped cream.
Storage & Reheating
Store leftover gingerbread treats in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply pop them in a microwave for a few seconds or warm them in an oven at low temperature for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Gingerbread Treats contains roughly 278 calories, with 0g protein, 3g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, the texture may be denser, so you might want to add a little extra water or adjust the baking time slightly.
How do I know when the gingerbread treats are done baking?
The treats are done when they are golden brown and firm to the touch. A toothpick inserted in the center should come out clean or with a few moist crumbs attached. Keep an eye on them to avoid overbaking.
Can I freeze the gingerbread treats?
Absolutely! Allow the treats to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before enjoying or warm them up for a cozy treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).