Texas Corn Bread
Texas Corn Bread offers a hearty, slightly sweet flavor with a moist crumb and golden crust. Perfect as a side for barbecue, chili, or family dinners, its comforting texture and rich corn flavor make it a versatile addition to any Southern or American-inspired meal.
Ingredients
Instructions
- Sift corn meal, flour, baking powder, salt, and sugar together.
- Combine egg, oil, and milk; add to dry ingredients and mix until smooth.
- Pour batter into a greased 9-inch square pan, 10-inch iron skillet, or 12-muffin tin.
- Bake at 425°F (220°C) for 20 to 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).