Texas Corn Bread
Texas Corn Bread offers a hearty, slightly sweet flavor with a moist crumb and golden crust. Perfect as a side for barbecue, chili, or family dinners, its comforting texture and rich corn flavor make it a versatile addition to any Southern or American-inspired meal.
Ingredients
Instructions
- Sift corn meal, flour, baking powder, salt, and sugar together.
- Combine egg, oil, and milk; add to dry ingredients and mix until smooth.
- Pour batter into a greased 9-inch square pan, 10-inch iron skillet, or 12-muffin tin.
- Bake at 425°F (220°C) for 20 to 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also add diced jalapeños or shredded cheese for a spicy or cheesy twist. If you're out of cornmeal, you can substitute with polenta or fine semolina, but the texture will differ slightly. Make sure to mix the batter until just combined to keep the cornbread fluffy.
Serving Suggestions
Texas Corn Bread pairs beautifully with hearty dishes like chili or barbecued meats, making it a perfect side for gatherings. You can serve it warm with butter or honey for added sweetness. For a fun twist, try it alongside Aunt Myrtles Fudge for dessert; the contrast of flavors will delight your guests.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Corn Bread contains roughly 163 calories, with 1g protein, 6g carbohydrates, and 16g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, substituting whole wheat flour for plain flour will add a nutty flavor and more fiber to your cornbread. However, it may result in a denser texture, so you might consider adding a bit more liquid to the batter if needed.
What can I add to enhance the flavor of the cornbread?
You can mix in ingredients like corn kernels, diced bell peppers, or cooked bacon for extra flavor and texture. Herbs such as chives or cilantro can also provide a fresh taste, making it a versatile side dish for many meals.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the plain flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is gluten-free as well. This way, you can enjoy a delicious gluten-free Texas Corn Bread without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).