Aunt Myrtles Fudge
A rich, buttery fudge packed with chocolate and toasted pecans, offering a sweet, creamy treat perfect for sharing during holidays or special occasions. Its smooth texture and nutty crunch make it a delightful homemade confection suitable for all ages and fudge lovers alike.
Ingredients
Instructions
- Combine sugar, unsweetened chocolate, milk, and corn syrup in a saucepan.
- Bring to a boil over medium heat, stirring occasionally.
- Cover with a lid and reduce heat to low, cooking for 3 minutes.
- Uncover and cook until the mixture forms a soft ball in cold water, about 10 minutes.
- Remove from heat and stir in 1/2 stick of butter until melted.
- Let cool until you can touch the bottom of the pan comfortably.
- Add vanilla and beat well.
- Stir in chopped pecans.
Tips & Substitutions
For a smoother fudge, ensure the chocolate is fully melted and combined with the sugar before boiling. If you prefer a different nut, walnuts or almonds can be substituted for pecans. Make sure to use a heavy-bottomed saucepan to prevent burning. Consider adding a pinch of salt to balance the sweetness, or a splash of espresso for depth, similar to the flavor found in Mincemeat Cookies.
Serving Suggestions
Cut the fudge into small squares and serve alongside a scoop of Tyler Joe'S Ice Cream for a delightful dessert platter. This fudge pairs beautifully with a hot cup of coffee or tea. For a festive touch, consider adding a sprinkle of sea salt or drizzling melted chocolate on top before cutting. It also makes a great homemade gift!
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate for up to three weeks. To enjoy them at room temperature, simply let them sit out for about 15 minutes before serving. Avoid freezing as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Myrtles Fudge contains roughly 261 calories, with 1g protein, 16g carbohydrates, and 21g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of unsweetened chocolate?
Yes, you can substitute milk chocolate for unsweetened chocolate, but reduce the sugar by about 1 cup since milk chocolate is sweeter. Keep in mind that the texture and flavor will change, resulting in a creamier and sweeter fudge.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it likely didn't reach the right temperature during cooking. To fix soft fudge, reheat it gently in a saucepan, bringing it back to the soft ball stage, then allow it to cool again before pouring it into the pan to set.
Can I add other flavorings to the fudge?
Absolutely! Feel free to experiment with flavorings like almond extract or coffee for a unique twist. Just add these ingredients along with the vanilla for an enhanced flavor profile that complements the rich chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).