Hallelujah Pie
Hallelujah Pie is a luscious, comforting dessert featuring sweet apple pie filling topped with a buttery cake mix and crunchy pecans. Its warm cinnamon aroma makes it perfect for family gatherings or cozy nights, offering a delightful combination of fruity, nutty, and spiced flavors in every bite.
Ingredients
Instructions
- Pour apple pie filling into a 13 1/2 x 8 3/4 x 1 3/4 inch baking dish.
- Sprinkle the dry yellow cake mix over the apple filling and then sprinkle with cinnamon.
- Gently blend the mixture slightly to distribute the cinnamon.
- Sprinkle chopped pecans evenly over the top.
- Place pats of margarine over the entire top of the mixture.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the apple pie filling. You can substitute the margarine with butter for a creamier taste. If you prefer a nut-free version, simply omit the pecans or replace them with oats for added texture. Be sure to check the cake mix packaging for any additional instructions or variations.
Serving Suggestions
Serve Hallelujah Pie warm with a scoop of vanilla ice cream on top for a delightful dessert experience. It pairs beautifully with Tyler Joe'S Ice Cream for an indulgent treat. For a balanced meal, consider serving it alongside a light salad or pairing it with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds, or warm the entire dish in the oven at 350 degrees Fahrenheit for about 10-15 minutes until heated through. This pie is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hallelujah Pie contains roughly 837 calories, with 6g protein, 55g carbohydrates, and 67g fat. It is a good source of calcium (15% of the Daily Value), protein (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie filling?
Yes, you can use fresh apples! Slice about 6-8 medium apples and toss them with sugar, cinnamon, and a bit of lemon juice to prevent browning. This will give you a fresher taste, though the baking time may vary slightly.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients, especially if you use butter instead of margarine. It's a great option for those looking for comforting vegetarian recipes.
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance! Assemble it up to the baking stage, cover tightly with plastic wrap or foil, and refrigerate for up to one day. When ready to serve, just bake it as directed, adding a few extra minutes if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).