America'S Pot Roast
America's Pot Roast is a hearty, comforting dish featuring tender, slow-cooked beef paired with flavorful vegetables and rich mushroom gravy. Perfect for family dinners or gatherings, its savory taste and melt-in-your-mouth texture make it a beloved classic for those who enjoy traditional American comfort food.
Ingredients
Instructions
- Trim all fat from the roast, then brown and drain it.
- Combine 1/4 cup flour, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Coat the meat with the flour mixture.
- Place all vegetables except mushrooms in a crock-pot and top with the roast.
- Cover and cook on low setting for 10 to 12 hours.
- Add mushroom gravy and water to the crock-pot before serving.
Tips & Substitutions
For an extra depth of flavor, sear the pot roast in a hot skillet before placing it in the crock-pot. You can substitute mushrooms with a mix of bell peppers or zucchini if preferred. Consider using low-sodium mushroom gravy to control salt levels. If you want to add some sweetness, include a tablespoon of brown sugar to the gravy.
Serving Suggestions
This pot roast pairs beautifully with creamy mashed potatoes or a side of Holly Taters for a classic comfort meal. Consider serving with steamed green beans or a fresh salad to balance the richness of the dish. A glass of red wine can enhance the flavors, making it a perfect family dinner.
Storage & Reheating
Store leftover pot roast in an airtight container in the refrigerator for up to three days. To reheat, place the roast and vegetables in a pot with a splash of beef broth or water, and warm over medium heat until heated through. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of America'S Pot Roast contains roughly 713 calories, with 14g protein, 114g carbohydrates, and 24g fat. It is an excellent source of vitamin A (127% of the Daily Value), dietary fiber (51% of the Daily Value), and potassium (44% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this pot roast?
Yes, you can use cuts like chuck roast or brisket for similar results. These cuts benefit from slow cooking, becoming tender and flavorful. Just ensure that the meat is well-marbled for the best texture.
How do I know when the pot roast is done cooking?
The pot roast is done when it reaches an internal temperature of 195-205°F, which allows the collagen to break down, resulting in a tender roast. You can also test it by inserting a fork; it should easily shred apart.
Is it possible to make this recipe in a pressure cooker?
Absolutely! You can adapt this recipe for a pressure cooker by browning the meat first, then adding the vegetables and gravy. Cook on high pressure for about 60-75 minutes, followed by a natural release for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).