America'S Pot Roast
America's Pot Roast is a hearty, comforting dish featuring tender, slow-cooked beef paired with flavorful vegetables and rich mushroom gravy. Perfect for family dinners or gatherings, its savory taste and melt-in-your-mouth texture make it a beloved classic for those who enjoy traditional American comfort food.
Ingredients
Instructions
- Trim all fat from the roast, then brown and drain it.
- Combine 1/4 cup flour, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Coat the meat with the flour mixture.
- Place all vegetables except mushrooms in a crock-pot and top with the roast.
- Cover and cook on low setting for 10 to 12 hours.
- Add mushroom gravy and water to the crock-pot before serving.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).