Amish Bacon Cheese Spread
A rich, savory cheese spread with crispy bacon, sharp cheddar, and fresh vegetables, perfect for parties, snacks, or spreading on crackers for a flavorful appetizer.
Ingredients
Instructions
- Soften the cream cheese at room temperature.
- Stir in the crumbled bacon, chopped onion, chopped green pepper, shredded cheddar, mayonnaise, lemon juice, and garlic powder.
- Mix well until all ingredients are evenly combined.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is thoroughly softened before mixing. You can substitute cooked turkey bacon for a lighter option or use a different cheese like pepper jack for added spice. If you prefer a milder flavor, reduce the amount of onion or green pepper. This spread is great for gatherings, similar to how a Sour Cream Pizza is enjoyed.
Serving Suggestions
Serve this delicious spread chilled with a variety of crackers, pita chips, or sliced baguette. It also pairs nicely with fresh vegetables for a crunchy contrast. For a complete appetizer platter, consider adding Deviled Ham Cornucopias or a cheese board to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To refresh the spread before serving, allow it to sit at room temperature for about 15 minutes, then stir gently to reintroduce creaminess. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Bacon Cheese Spread contains roughly 594 calories, with 17g protein, 52g carbohydrates, and 38g fat. It is an excellent source of protein (33% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This bacon cheese spread can be made a day in advance. Just prepare it, store it in the refrigerator, and let it come to room temperature before serving to enhance the flavors.
What can I use instead of mayonnaise?
If you're looking for a substitute for mayonnaise, Greek yogurt works well and adds a creamy texture with a bit of tang. You can also use sour cream for a similar result, which complements the flavors beautifully.
Is it possible to make this spread lighter?
Yes, you can lighten this spread by using reduced-fat cream cheese and mayonnaise. Additionally, you could reduce the amount of bacon or substitute it with turkey bacon for a lower fat option while still enjoying the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).