Amish Baked Chicken
Juicy, flavorful Amish Baked Chicken features a seasoned, crispy crust with a blend of paprika, marjoram, and garlic salt, perfect for family dinners or gatherings.
Ingredients
Instructions
- Place the vegetable oil and butter in a shallow cooking pan such as a jelly roll pan or cookie sheet.
- Preheat the oven to 375°F (190°C) and place the pan in the oven to melt the butter and oil.
- While the fat melts, combine flour, salt, black pepper, paprika, garlic salt, and dried marjoram in a bowl.
- Dredge the chicken pieces in the seasoned flour mixture to coat evenly.
- Remove the pan from the oven once the butter and oil are melted, then place the coated chicken pieces in the pan.
- Bake in the preheated oven for approximately 45 minutes or until the chicken is cooked through and golden brown.
Tips & Substitutions
For a crispier coating, let the coated chicken pieces rest for about 10 minutes before baking. You can substitute the butter with olive oil for a lighter option or use gluten-free flour for a gluten-free version. If you prefer spicier chicken, add cayenne pepper to the flour mixture. This recipe is similar to Homestyle 'Shake And Bake' Chicken Nuggets in flavor and texture.
Serving Suggestions
Serve this delicious chicken with classic sides like mashed potatoes or coleslaw for a comforting meal. It pairs beautifully with Chicken Soup Supreme for a hearty dinner. You can also add a fresh salad or roasted vegetables for a well-rounded plate.
Storage & Reheating
Store any leftover Amish Baked Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pieces on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring they reach an internal temperature of 165°F (74°C).
Nutrition & Diet Analysis (per serving)
Each serving of Amish Baked Chicken contains roughly 298 calories, with 9g protein, 61g carbohydrates, and 4g fat. It is an excellent source of iron (39% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
Yes, you can use skinless chicken pieces if you prefer a healthier option. However, keep in mind that the skin helps retain moisture and adds flavor, so the chicken may be slightly less juicy without it. Adjust the baking time as necessary to ensure thorough cooking.
What can I do if I have leftover seasoned flour?
If you have leftover seasoned flour, you can store it in an airtight container for future use, keeping it in a cool, dry place. It can be used to bread other proteins or even vegetables. Just make sure to use it within a few weeks for the best flavor.
Can I bake the chicken in a different pan?
Absolutely! While a jelly roll pan or cookie sheet is ideal, you can use any oven-safe dish. Just ensure that the chicken pieces are spread out in a single layer to promote even cooking. Adjust the baking time if using a deeper dish, as it may take longer to cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).