Chicken Soup Supreme
A hearty chicken soup with vegetables, noodles, salsa, and cheesy richness, perfect for comforting family meals or when craving bold flavors and home-cooked goodness.
Ingredients
- 1 fryer chicken ⓘ
- 14 cups water ⓘ
- 2 chicken bouillon cubes ⓘ
- 1 pound carrots, sliced ⓘ
- 1 stalk celery, sliced ⓘ
- 2 onions, sliced ⓘ
- 1 1/2 cups thin noodles
- 16 oz jar salsa ⓘ
- 1 pound Velveeta cheese ⓘ
- 1 stewed hen (for broth)
- 3 hard-cooked eggs, chopped ⓘ
- 1 can asparagus tips
- 1 can sliced mushrooms (optional), drained ⓘ
Instructions
- Remove the stewed hen from broth, cool, and shred the white meat; reserve the dark meat for another use.
- Strain the broth and set aside.
- Just before serving, add eggs, asparagus tips, sliced mushrooms, and pimentos to the heated broth.
- Add the shredded white chicken meat to the broth, which has been slightly thickened with cornstarch.
- Cook until the mixture clears, being careful not to boil too much after adding the cornstarch.
- Serve the soup hot, enjoying the flavorful broth with added vegetables and chicken.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like thyme or parsley to the broth. If you're short on time, rotisserie chicken can be a great substitute for the fryer chicken. You may also use low-sodium chicken bouillon cubes to control the saltiness. If you prefer a creamy texture, stirring in some heavy cream before serving can elevate your soup, reminiscent of dishes like Easy Creamed Chicken.
Serving Suggestions
Serve the Chicken Soup Supreme hot, garnished with fresh herbs for an extra pop of flavor. It pairs beautifully with crusty bread or a light salad, like Oakley'S Sunday Dressing, for a complete meal. For a hearty addition, consider serving it alongside a side of baked potatoes or a simple green vegetable dish. Enjoy it as a comforting lunch or dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a bit of water or broth to reach your desired consistency. This soup can also be frozen for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup Supreme contains roughly 1663 calories, with 45g protein, 304g carbohydrates, and 33g fat. It is an excellent source of vitamin A (236% of the Daily Value), protein (91% of the Daily Value), and potassium (68% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken in this recipe?
Yes, you can use any type of chicken, including skinless chicken breasts or thighs. Just ensure to adjust the cooking time accordingly. If using pre-cooked chicken, add it towards the end of the cooking process to warm through and infuse flavor without overcooking.
What can I substitute for the Velveeta cheese?
If you're looking for a substitute for Velveeta, consider using shredded cheddar cheese or a blend of your favorite melting cheeses. Cream cheese can also work well for creaminess, but you'll need to adjust the quantity to achieve the desired thickness and flavor.
Is it possible to make this soup vegetarian?
Absolutely! You can replace the chicken with tofu or chickpeas for protein and use vegetable broth instead of chicken broth. Add extra vegetables like bell peppers and zucchini for more flavor and texture. This will create a delicious vegetarian version while still keeping the essence of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).