Amish Chicken And Noodles
Hearty Amish chicken and noodles combine tender chicken, flavorful broth, and comforting noodles, perfect for a family dinner or cozy gathering. Rich, savory, and satisfying.
Ingredients
Instructions
- Combine chicken, water, celery, onion, salt, and chicken bouillon cubes in a large pot.
- Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour.
- Remove chicken pieces from the broth and let cool slightly.
- Bone the chicken and chop into small pieces.
- Return the broth to a full boil.
- Add noodles and bouillon cubes to the boiling broth.
- Reduce heat and stir frequently, cooking for about 15 minutes.
- Add the chopped chicken back into the pot and stir gently.
- Serve hot, adding hot water if the mixture is too thick.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. You can substitute the chicken with cooked rotisserie chicken for a quicker version. If you prefer a thicker broth, add a cornstarch slurry toward the end of cooking. This dish is a comforting alternative to other chicken recipes like Layered Chicken Salad.
Serving Suggestions
Serve the Amish Chicken and Noodles with crusty bread or a side salad for a complete meal. It pairs beautifully with Veg Soup From Ham Bone for a heartier dinner. For added flavor, sprinkle fresh herbs like parsley on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain consistency. You can also microwave individual portions, covered, in 1-minute intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Chicken And Noodles contains roughly 2037 calories, with 27g protein, 434g carbohydrates, and 18g fat. It is an excellent source of iron (67% of the Daily Value) and protein (53% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just increase the cooking time to ensure the chicken is fully cooked and tender. Make sure to check the internal temperature reaches 165°F before removing it from the pot.
What can I use instead of chicken bouillon cubes?
You can substitute chicken bouillon cubes with low-sodium chicken broth or stock. If you prefer a vegetarian option, vegetable broth works well too. Just adjust the salt accordingly since some broths can be saltier.
Can I add vegetables to the noodles?
Absolutely! Adding vegetables like carrots, peas, or green beans can enhance the flavor and nutrition of the dish. Just add them along with the noodles, adjusting the cooking time as needed to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).