Veg Soup From Ham Bone
A hearty ham bone vegetable soup packed with flavors from vegetables and ham, perfect for comforting meals and utilizing leftover ham bones for rich, savory broth.
Ingredients
Instructions
- Simmer the vegetable broth and ham bone for at least 4 hours.
- Remove the meat from the ham bone and add it back into the broth.
- Cool the soup overnight in the refrigerator and remove the cooled fat on top in the morning.
- Reheat the soup until hot and add your choice of noodles, such as Kluski noodles.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, consider adding herbs such as thyme or bay leaves during simmering. You can substitute the V-8 juice with tomato juice or diced tomatoes for a different taste. If you want a heartier soup, add beans or lentils. To enhance the vegetable variety, feel free to toss in any seasonal vegetables you have on hand.
Serving Suggestions
This soup pairs beautifully with crusty bread or a fresh salad for a complete meal. For a comforting twist, serve it alongside Kluski noodles or rice. You can also top each bowl with freshly chopped herbs or a sprinkle of cheese. It’s perfect as a starter or a main dish and is great for meal prep.
Storage & Reheating
Cool any leftovers completely before transferring them to an airtight container. Store the soup in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags or containers; it can last up to 3 months. Reheat on the stove over medium heat, adding a splash of broth if needed to restore consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Veg Soup From Ham Bone contains roughly 379 calories, with 13g protein, 78g carbohydrates, and 3g fat. It is an excellent source of vitamin A (268% of the Daily Value), dietary fiber (59% of the Daily Value), and potassium (40% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth?
Yes, you can use vegetable broth or beef broth if you prefer. Each will impart a unique flavor to the soup. Just keep in mind that using chicken stock will keep the flavor profile closer to the original recipe.
How can I make this soup vegetarian?
To make a vegetarian version, simply omit the ham bone and use vegetable broth instead of chicken stock. You can enhance the flavor by adding smoked paprika or liquid smoke for that depth typically provided by the ham.
What vegetables work best in this soup?
You can use a variety of vegetables based on your preference or what you have available. Popular choices include zucchini, corn, or peas. Just ensure they are cut into similar-sized pieces for even cooking, and add them during the last hour of simmering to retain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).