Veg Soup From Ham Bone
A hearty ham bone vegetable soup packed with flavors from vegetables and ham, perfect for comforting meals and utilizing leftover ham bones for rich, savory broth.
Ingredients
Instructions
- Simmer the vegetable broth and ham bone for at least 4 hours.
- Remove the meat from the ham bone and add it back into the broth.
- Cool the soup overnight in the refrigerator and remove the cooled fat on top in the morning.
- Reheat the soup until hot and add your choice of noodles, such as Kluski noodles.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).