Layered Chicken Salad
A savory layered chicken salad with crunchy almonds, crisp celery, and creamy mayonnaise, topped with potato chips for a delightful crunch. Perfect for gatherings and casual meals.
Ingredients
Instructions
- Layer cooked and diced chicken breasts, chopped celery, chopped onions, slivered almonds, and chopped hard-cooked eggs in a greased casserole dish.
- Mix mayonnaise, mushroom soup, salt, and pepper in a bowl until well combined.
- Spread the mayonnaise mixture evenly over the layered ingredients in the casserole dish.
- Cover the top with potato chips.
- Bake at 350°F (175°C) until bubbling and browned, about 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mayonnaise mixture. If you prefer a crunchier topping, try using crushed cornflakes instead of potato chips. You can also substitute the slivered almonds with walnuts or pecans for a different flavor. If you have leftover chicken, this recipe is a great way to use it up.
Serving Suggestions
This layered chicken salad is perfect for potlucks or family gatherings. Serve it with a side of fresh greens or a fruit salad for a complete meal. It also pairs beautifully with Two-Step Chicken Pecan Salad for a delightful spread. You can garnish with fresh herbs for added flavor before serving.
Storage & Reheating
Store any leftover layered chicken salad in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid reheating in the microwave, as it can make the dish soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Chicken Salad contains roughly 1069 calories, with 38g protein, 110g carbohydrates, and 56g fat. It is an excellent source of vitamin C (114% of the Daily Value), protein (75% of the Daily Value), and potassium (59% of the Daily Value). Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save you time and add great flavor. Just shred the chicken and layer it as directed. It's a perfect shortcut, especially if you're short on time.
How can I make this dish lighter?
To lighten it up, use Greek yogurt instead of mayonnaise and opt for a low-fat mushroom soup. You can also reduce the amount of cheese or skip the potato chips on top if you're looking for a healthier version.
What other vegetables can I add?
Feel free to get creative! You can add diced bell peppers, peas, or even corn for extra color and flavor. Just make sure to keep the texture balanced so that it complements the chicken and dressing well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).