Layered Chicken Salad
A savory layered chicken salad with crunchy almonds, crisp celery, and creamy mayonnaise, topped with potato chips for a delightful crunch. Perfect for gatherings and casual meals.
Ingredients
Instructions
- Layer cooked and diced chicken breasts, chopped celery, chopped onions, slivered almonds, and chopped hard-cooked eggs in a greased casserole dish.
- Mix mayonnaise, mushroom soup, salt, and pepper in a bowl until well combined.
- Spread the mayonnaise mixture evenly over the layered ingredients in the casserole dish.
- Cover the top with potato chips.
- Bake at 350°F (175°C) until bubbling and browned, about 30 minutes.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).