Amish Cookies
Amish Cookies are classic, buttery treats with a tender crumb and a touch of sweetness from both white and powdered sugar. Perfect for holidays or everyday indulgence, these cookies have a charming, old-fashioned appeal and a delightful crunch from pressed designs that make them visually appealing.
Ingredients
Instructions
- Mix all ingredients and chill overnight.
- Roll balls of dough in sugar.
- Space the dough balls 2 inches apart on a cookie sheet.
- Using a glass with a design on the bottom, press cookies down. Dip the glass in sugar to prevent sticking.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a slightly healthier version, consider replacing half of the margarine with unsweetened applesauce. Make sure to chill the dough overnight as it enhances the flavors and texture. If you don't have cream of tartar, substitute with an equal amount of baking powder. Ensure your baking sheets are lined with parchment paper to prevent sticking and facilitate easy cleanup.
Serving Suggestions
These Amish cookies are perfect for a cozy dessert or snack. Serve them alongside a glass of cold milk or a warm cup of tea for a delightful treat. For an added touch, consider pairing them with a scoop of vanilla ice cream or browse more American recipes for complementary dishes that can elevate your dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cookies contains roughly 135 calories, with 1g protein, 32g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. This will give the cookies a richer flavor. Just make sure the butter is softened to room temperature for easy mixing.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes. If it remains sticky, you can gradually add a bit more flour, one tablespoon at a time, until it reaches a manageable consistency.
Can I add chocolate chips or nuts to the dough?
Absolutely! Feel free to fold in chocolate chips, nuts, or even dried fruit into the dough before rolling it into balls. Just keep in mind that adding extra ingredients may alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).