Amish Dressing
Amish Dressing is a hearty, comforting mixture of bread, potatoes, chicken, and vegetables in a savory liquid, perfect for family gatherings or casual meals.
Ingredients
Instructions
- In a large bowl, combine toasted bread cubes, cooked potatoes, chopped celery, chopped parsley, and chopped carrots.
- Add well-beaten eggs to the mixture.
- Pour in 1 quart of liquid, such as meat stock, milk, cream, or condensed milk, and stir well.
- Add at least 1 pint of cooked, diced chicken and toss lightly to combine.
Tips & Substitutions
For a more flavorful dressing, consider using homemade meat stock instead of store-bought. You can also substitute the chicken with turkey for a different twist. If you're looking for a vegetarian option, replace the chicken with sautéed mushrooms or additional vegetables. Ensure the bread is well-toasted to prevent sogginess. This recipe is a comforting choice that fits well within American recipes.
Serving Suggestions
Serve warm as a side dish for family gatherings or holiday meals. It pairs beautifully with roasted meats or alongside a fresh salad for a complete meal. For a delightful combination, try it with a light soup like Turkey Wild Rice Soup or a refreshing Pasta And Chicken Salad to balance the richness of the dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of liquid to keep the dressing moist and warm it in the oven at 350°F until heated through, or microwave in short intervals, stirring occasionally. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Dressing contains roughly 2644 calories, with 96g protein, 459g carbohydrates, and 65g fat. It is an excellent source of vitamin C (366% of the Daily Value), dietary fiber (295% of the Daily Value), and vitamin A (273% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2357mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Yes, stale bread is perfect for this recipe as it absorbs the liquid better without becoming mushy. Just ensure it's not moldy. If your bread is too soft, consider toasting it lightly to achieve the right texture.
What other vegetables can I add?
Feel free to customize the vegetable mix! You can add peas, bell peppers, or even green beans. Just ensure that any vegetables added are cooked or prepped to a similar texture to the ones already in the recipe.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the eggs and liquid right before baking to ensure freshness. This makes it an excellent choice for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).