Amish Fried Cucumbers
Amish Fried Cucumbers offer a crispy, savory twist on fresh cucumbers, ideal as a snack or side dish for those who enjoy crunchy, flavorful comfort food.
Ingredients
Instructions
- Beat the egg and add milk to prepare the wet mixture.
- Peel and slice the cucumbers into thin pieces.
- Dip the cucumber slices into the crushed cracker crumbs.
- Lay the dipped slices out to dry slightly, then dip them again in the egg and milk mixture followed by the crumbs.
- Fry the coated cucumber slices in butter or vegetable oil until golden brown, then season with salt and pepper.
Tips & Substitutions
For optimal flavor, use fresh, firm cucumbers. If you're short on crackers, panko breadcrumbs can be a great substitute for a crunchier texture. You can also add spices like paprika or garlic powder to the cracker crumbs for extra flavor. To achieve a lighter coating, try using an egg substitute or a mixture of flour and water, similar to techniques used in vegetarian recipes.
Serving Suggestions
Serve these crispy fried cucumbers as a delightful appetizer or side dish. They pair beautifully with a creamy dip like ranch or tzatziki. For a complete meal, consider serving them alongside grilled meats or a fresh salad. They also make a fun addition to a summer picnic spread featuring Pennsylvania Applesauce Bread or other American recipes.
Storage & Reheating
Store any leftover fried cucumbers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness, as microwaving may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Fried Cucumbers contains roughly 804 calories, with 14g protein, 127g carbohydrates, and 27g fat. It is an excellent source of iron (55% of the Daily Value), calcium (47% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1133mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables instead of cucumbers?
Yes, you can experiment with other vegetables like zucchini or eggplant. Just ensure they are cut into similar thickness for even cooking. The frying time may vary depending on the vegetable used, so keep an eye on them for optimal crispiness.
How can I make this recipe gluten-free?
To make Amish Fried Cucumbers gluten-free, substitute regular crackers with gluten-free crackers or crushed cornflakes. Additionally, ensure that the flour used in any batter is certified gluten-free to avoid cross-contamination.
What oil is best for frying these cucumbers?
For frying, vegetable oil, canola oil, or peanut oil are great choices due to their high smoke points. These oils allow for even frying and help achieve a golden, crispy exterior without imparting strong flavors, making them ideal for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).