Pennsylvania Applesauce Bread
A moist, flavorful applesauce bread infused with cinnamon and nutmeg, perfect for breakfast or snacking, with a nutty crunch and home-baked warmth.
Ingredients
Instructions
- In a large mixing bowl, combine all ingredients except nuts.
- Beat at medium speed until well blended.
- Stir in chopped nuts.
- Pour the batter into greased loaf pans.
- Bake at 350°F (175°C) for 55 to 60 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour for added nutrition. If you prefer a sweeter bread, increase the sugar by a couple of tablespoons. Adding a pinch of allspice can enhance the spice flavor as well. This recipe is adaptable for different nuts or even chocolate chips if desired.
Serving Suggestions
Serve slices of Pennsylvania Applesauce Bread warm or at room temperature. It pairs beautifully with a spread of butter or cream cheese. For a delightful brunch option, consider serving it alongside a Tropical Fruit Brunch Parfait. This bread also makes a great snack with a cup of tea or coffee. It can be enjoyed plain or with a drizzle of honey.
Storage & Reheating
Store leftover applesauce bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or toast slices for a crispy exterior while keeping the inside moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pennsylvania Applesauce Bread contains roughly 147 calories, with 3g protein, 26g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option or gluten-free flour if needed. Just keep in mind that the texture may change slightly, so you might need to adjust the liquid ingredients.
How can I make this recipe vegan?
To make Pennsylvania Applesauce Bread vegan, replace the eggs with flax eggs or applesauce. Use a plant-based shortening or coconut oil instead of regular shortening. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
Can I add more fruits to this bread?
Absolutely! You can fold in chopped dried fruits like cranberries or raisins for added sweetness and texture. Just be cautious with the moisture content; if adding fresh fruit, reduce the amount of applesauce slightly to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).