Amish Noodles
Amish Noodles are homemade, tender pasta strips with a simple flavor, perfect for hearty family meals or comforting side dishes with a rustic appeal.
Ingredients
Instructions
- Make a well in the flour. Add salt, egg, oil, and water. Knead the mixture for 5 minutes until it forms a ball; then let it rest for 45 minutes.
- Cut the dough in half. Roll out each half to approximately 8 x 14 inches. Let them dry for 3 to 4 hours.
- Roll up each dried sheet like a jelly roll. Cut into thin or thick strips as desired. Let the noodles dry for several hours before cooking.
Tips & Substitutions
For a more flavorful noodle, consider adding a pinch of garlic powder or herbs like parsley to the flour mixture. If you don’t have bread flour, all-purpose flour can be used, but the texture may differ slightly. Knead the dough thoroughly to develop gluten for better elasticity. If the dough feels too dry, add a little more water, a teaspoon at a time.
Serving Suggestions
Amish noodles can be served with a variety of sauces, from a simple butter and garlic sauce to a hearty meat gravy. They pair beautifully with Old-Fashion Sweet Dough Pies for a comforting meal. Consider adding steamed vegetables or a fresh salad on the side for a balanced plate. These noodles also make a great base for casseroles.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply boil them in water for a few minutes or sauté in a pan with a bit of oil until warmed through. If you plan to store them longer, consider freezing the dried noodles in a sealed bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Noodles contains roughly 279 calories, with 8g protein, 54g carbohydrates, and 3g fat. It is a good source of protein (16% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling it out, as this will make the dough easier to handle.
What kind of sauce goes well with these noodles?
These noodles are versatile and can be paired with a variety of sauces. A classic choice is a creamy alfredo or a savory beef stew. You might also enjoy them tossed with olive oil, garlic, and fresh herbs for a lighter option, complementing dishes like Walnut Cream Roll.
Can I use whole wheat flour instead of bread flour?
Yes, whole wheat flour can be substituted for bread flour, but the noodles may be denser. To balance this, you might add a tablespoon of vital wheat gluten to help maintain structure and elasticity. This adaptation also aligns with vegetarian recipes for a healthier twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).