Old-Fashion Sweet Dough Pies
Old-Fashion Sweet Dough Pies feature a flaky, tender crust infused with nutmeg and vanilla, perfect for showcasing fruit fillings in a nostalgic dessert loved by all ages.
Ingredients
Instructions
- Cream sugar, eggs, Crisco, and butter until creamy.
- Add milk and mix.
- Combine dry ingredients (flour and baking powder) and add to the mixture; mix well.
- Add more flour until the dough is right to roll.
- Put the dough in the refrigerator and let it cool for 1 hour.
- Break the dough into small pieces and roll flat.
- Add fruit filling, fold over, and seal the edges.
- Bake at 350°F until brown, 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of Crisco. If you're out of vanilla flavor, pure vanilla extract works well too. If the dough is too sticky, add a bit more flour until it reaches the right consistency. Make sure to chill the dough adequately; this helps in rolling it out smoothly. You can also experiment with different fillings for variation, like those found in American recipes.
Serving Suggestions
Serve these sweet dough pies warm for the best flavor. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve alongside fresh fruit or a light salad. They also make a great dessert after hearty meals, similar to the comforting touch of Granny Ruth's Skillet Cookies.
Storage & Reheating
Store leftover pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This method keeps the crust crispy, ensuring a delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Sweet Dough Pies contains roughly 1289 calories, with 20g protein, 218g carbohydrates, and 40g fat. It is an excellent source of calcium (103% of the Daily Value), iron (92% of the Daily Value), and vitamin C (90% of the Daily Value). Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sweet dough pies?
Yes, you can freeze the baked pies. Allow them to cool completely, then wrap each pie tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.
What type of fruit filling works best?
Common fruit fillings include apple, cherry, or peach, but you can use any fruit you prefer. Just ensure the filling isn’t too juicy to prevent sogginess. You can even try a combination of fruits for a unique flavor profile.
How can I make the dough less sweet?
If you prefer a less sweet dough, reduce the sugar amount by about half a cup. This will still provide enough sweetness while allowing the fruit filling to shine. Additionally, consider using unsweetened fruit fillings to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).