Granny Ruth'S Skillet Cookies
Granny Ruth's Skillet Cookies are chewy, nutty treats packed with dates, pecans, and a hint of vanilla, perfect for sharing with friends and family.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add sugar, beaten egg, and chopped dates. Cook for 6 minutes, stirring constantly.
- Remove from heat; add vanilla, chopped pecans, and Rice Krispies cereal.
- Mix well and form into balls.
- Roll the balls in confectioners' sugar.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have dates, dried figs or raisins can be a good substitute. Make sure to mix the ingredients well to prevent the Rice Krispies from getting soggy. If you prefer a crunchier texture, use less Rice Krispies and adjust to your liking. This recipe can also be adapted to include chocolate chips for a delicious twist.
Serving Suggestions
These skillet cookies are perfect for a casual gathering or as an after-school snack. Serve them alongside a glass of milk or a cup of tea for a comforting experience. For a festive touch, dust with additional confectioners' sugar before serving. They pair beautifully with Pearl'S Applesauce Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover skillet cookies in an airtight container at room temperature for up to one week. If they become too soft, you can place them in the refrigerator to firm up. To reheat, simply microwave for a few seconds until warm, or enjoy them cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Ruth'S Skillet Cookies contains roughly 1055 calories, with 11g protein, 116g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (37% of the Daily Value), protein (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used in place of butter, but it may slightly alter the flavor and texture. Ensure that the margarine is melted and measured accurately to maintain the right consistency in the cookies.
What can I use instead of pecans?
If you’re looking for a nut-free option, you can omit the pecans entirely or substitute them with seeds like sunflower or pumpkin seeds. If you prefer another nut, walnuts or almonds work well in this recipe as alternatives.
Can I make these cookies gluten-free?
Absolutely! To make gluten-free skillet cookies, simply ensure that you use gluten-free Rice Krispies. Check the labels on all ingredients to confirm they are gluten-free, and you'll have a delicious treat for those following a gluten-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).