Amish Peanut Brittle
Amish Peanut Brittle offers a crunchy, sweet treat with rich peanut flavor, perfect for sharing during holidays or as a homemade gift for friends and family.
Ingredients
Instructions
- Cook white sugar, Karo syrup, water, and margarine together until a golden brown color develops.
- Remove from heat and stir in the soda quickly.
- Pour the hot mixture into a buttered tin and let it cool until hard.
- Break the cooled brittle into pieces and serve.
Tips & Substitutions
For a smoother texture, ensure that your sugar mixture reaches the proper golden brown before adding the soda. If you prefer a nut-free version, you can substitute with sunflower seeds. Additionally, keep an eye on the cooking temperature to avoid burning. Using a candy thermometer can help achieve the perfect temperature for brittle.
Serving Suggestions
Peanut brittle makes a delightful snack on its own, perfect for gatherings or holiday gift giving. It pairs beautifully with Mississippi Mud Pie - Baked Chocolate Pie Shell for a sweet treat platter. Consider serving it alongside a warm beverage like coffee or hot cocoa to balance the sweetness.
Storage & Reheating
Store any leftover peanut brittle in an airtight container at room temperature to keep it crisp. Avoid humidity, as it can make the brittle sticky. If you want to enjoy the brittle later, you can freeze it, but be sure to wrap it tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Peanut Brittle contains roughly 521 calories, with 3g protein, 117g carbohydrates, and 6g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this peanut brittle recipe?
Yes, you can substitute raw peanuts with other nuts such as almonds or cashews. Just keep in mind that different nuts may alter the flavor and texture slightly, so adjust cooking times if necessary based on the nut variety you choose.
What should I do if my peanut brittle is too hard?
If your peanut brittle turns out too hard, it may have been cooked too long. To salvage it, you can break it into smaller pieces and store them in a bowl with a slice of bread, which will help soften the brittle over time due to humidity.
How long does homemade peanut brittle last?
Homemade peanut brittle can last for about 2-3 weeks when stored properly in an airtight container at room temperature. If you're concerned about freshness, check for any signs of moisture or stickiness before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).