Amish Peanut Butter
A sweet and creamy peanut butter treat with rich flavors from syrup and marshmallow cream, perfect for spreading or quick snacks for all ages.
Ingredients
Instructions
- Blend all ingredients together until smooth.
- If the mixture is not easy to spread, add a little warm water and mix again.
Tips & Substitutions
For a smoother texture, make sure to use creamy peanut butter. If you prefer a crunchier version, opt for crunchy peanut butter. You can also substitute Karo syrup with honey or agave syrup for a different flavor profile. If you need a lighter version, consider reducing the amount of marshmallow cream or using a marshmallow fluff alternative. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
This Amish Peanut Butter is delightful when spread on toast or used as a dip for fruits like apple slices or bananas. It complements breakfast items like pancakes or waffles, making it a perfect addition to your morning routine. For a fun twist, try it with Zenobia Bryant's Break Away Bread for a satisfying treat. Pair it with a glass of milk or a cup of coffee for an indulgent snack experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two weeks. To reheat, simply scoop out the desired amount and warm it in the microwave for 10-15 seconds, or until it reaches your desired consistency. Stir well before serving to ensure even texture. This peanut butter spread is perfect for quick snacks or as a topping.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Peanut Butter contains roughly 531 calories, with 8g protein, 98g carbohydrates, and 15g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based peanut butter and replacing Karo syrup with maple syrup or agave syrup. Ensure that your marshmallow cream is also vegan-friendly, as some brands may contain gelatin.
Is this recipe suitable for kids?
Absolutely! This Amish Peanut Butter is a kid-friendly treat that kids will love. Just be mindful of any nut allergies. It's a great way to introduce them to cooking, as they can help mix the ingredients together.
How can I use this peanut butter in desserts?
This peanut butter is versatile and can be used in various desserts. Try it as a filling for cookies, or swirl it into brownies. You could also use it as a topping for ice cream or mix it into yogurt for a delicious snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).