Mozzarella With Artichokes
Creamy, cheesy mozzarella combined with tender artichoke hearts and water chestnuts creates a flavorful appetizer perfect for gatherings and entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain and chop artichoke hearts and water chestnuts.
- Combine all ingredients in an oven or microwave-proof 11 3/4 x 7 1/2 x 1 3/4-inch pan.
- Bake for 20 minutes or until mixture bubbles.
- Microwave on High for 10 to 15 minutes.
- Serve hot with cocktail bread or crackers.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).