Mozzarella With Artichokes
Creamy, cheesy mozzarella combined with tender artichoke hearts and water chestnuts creates a flavorful appetizer perfect for gatherings and entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Drain and chop artichoke hearts and water chestnuts.
- Combine all ingredients in an oven or microwave-proof 11 3/4 x 7 1/2 x 1 3/4-inch pan.
- Bake for 20 minutes or until mixture bubbles.
- Microwave on High for 10 to 15 minutes.
- Serve hot with cocktail bread or crackers.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting with Greek yogurt. If you want to spice it up, try adding diced jalapeños or a dash of hot sauce. You can also use other cheeses like provolone or cheddar instead of mozzarella. For a lighter version, reduce the amount of cheese and increase the vegetables.
Serving Suggestions
This dish is best served hot and pairs beautifully with cocktail bread or crackers. You can also serve it alongside a fresh salad, such as Late Supper Salad, or with a platter of sliced meats and cheeses for a delightful appetizer spread. Consider offering drinks like a light white wine or sparkling water to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use the microwave on medium power until warmed through or bake in the oven at 350°F for about 10-15 minutes, covering with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella With Artichokes contains roughly 497 calories, with 22g protein, 10g carbohydrates, and 42g fat. It is an excellent source of calcium (48% of the Daily Value), protein (43% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply bake or microwave it until hot. This makes it a great option for parties or gatherings when you want to save time.
Is this recipe suitable for gluten-free diets?
The main ingredients are naturally gluten-free, but check the labels on the dressing and any crackers you serve with it. You can use gluten-free crackers or vegetable sticks for dipping to ensure it fits a gluten-free diet.
What can I substitute for artichoke hearts?
If you can't find artichoke hearts, you can use canned or frozen spinach, or sautéed mushrooms as a substitute. Both options will provide a different flavor profile but will still yield a delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).