Pastrami Pickle Roll-Ups
Cream cheese and dill pickles wrapped in deli-thin pastrami create flavorful, bite-sized appetizers perfect for entertaining or a savory snack.
Ingredients
Instructions
- Drain and dry the dill pickles with a napkin.
- Spread cream cheese over each pickle.
- Roll each covered pickle up with a slice of pastrami.
- Secure the roll with toothpicks, inserting them through the pickle to hold the meat in place.
- Slice between the toothpicks to create individual appetizers.
- Serve immediately or refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
101
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).