Pastrami Pickle Roll-Ups
Cream cheese and dill pickles wrapped in deli-thin pastrami create flavorful, bite-sized appetizers perfect for entertaining or a savory snack.
Ingredients
Instructions
- Drain and dry the dill pickles with a napkin.
- Spread cream cheese over each pickle.
- Roll each covered pickle up with a slice of pastrami.
- Secure the roll with toothpicks, inserting them through the pickle to hold the meat in place.
- Slice between the toothpicks to create individual appetizers.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a flavor twist, try adding a sprinkle of garlic powder or chopped fresh herbs to the cream cheese. If you're looking for a lighter option, consider using a low-fat cream cheese or a flavorful hummus instead. Deli turkey or smoked salmon can also substitute for pastrami for a different taste. Keep an eye on the moisture of the pickles to avoid soggy roll-ups.
Serving Suggestions
Serve these Pastrami Pickle Roll-Ups as a fun appetizer at your next gathering or party. They pair beautifully with Icy Orange Salad or Late Supper Salad for a refreshing contrast. Consider adding a side of mustard or horseradish sauce for dipping. These roll-ups are also great for game day snacks or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These roll-ups are best enjoyed fresh, but if you need to reheat them, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes. Avoid microwaving as it can make the pastrami chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Pastrami Pickle Roll-Ups contains roughly 172 calories, with 7g protein, 4g carbohydrates, and 15g fat. It is a good source of vitamin A (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pastrami Pickle Roll-Ups ahead of time?
Yes, you can prepare these roll-ups a few hours in advance. Just keep them refrigerated until serving. However, for the best flavor and texture, it's ideal to assemble them no more than a few hours before serving.
What type of pastrami should I use?
Deli-thin sliced pastrami is recommended for easy rolling and a balanced flavor. Look for high-quality, lean pastrami without too much fat for the best results. If you're looking for a unique flavor, consider using a flavored pastrami, like peppercorn or garlic-infused.
Can I make these roll-ups vegetarian?
Absolutely! For a vegetarian version, simply omit the pastrami and replace it with slices of roasted red peppers or avocado. You can also add sliced olives or roasted nuts for extra texture and flavor. This keeps the dish hearty while catering to vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).