Quick Breakfast Ring
A delightful breakfast ring featuring sweet cinnamon, walnuts, and flaky biscuits arranged in a ring mold, perfect for sharing and enjoyed piping hot with toppings or frosting.
Ingredients
Instructions
- Shape each biscuit into a ball.
- Mix together brown sugar, cinnamon, and chopped walnuts.
- Roll each biscuit ball in melted butter, then in the sugar-cinnamon-nut mixture.
- Arrange the balls in the bottom of a well-greased 8 1/4-inch ring mold, leaving about 1/4 inch between each.
- Make a second layer, placing the balls over the spaces.
- Bake in a 450°F oven for about 15 minutes or until done.
- Immediately turn out onto a plate and decorate the top with a thin powdered sugar frosting and candied cherries, if desired.
- Serve piping hot.
Tips & Substitutions
For a variation on flavor, consider adding a touch of vanilla extract to the melted butter or mixing in some chocolate chips with the walnuts. If you don't have brown sugar, you can substitute it with regular sugar mixed with a bit of molasses to achieve a similar taste. Make sure to grease the mold well to prevent sticking, ensuring a smooth release after baking.
Serving Suggestions
These breakfast rings are delightful served warm, paired with a side of fresh fruit or yogurt for a balanced meal. Drizzle with maple syrup or serve alongside Delma'S Spinach Dip for a savory contrast. They also make an excellent brunch centerpiece, perfect for sharing with friends or family, alongside coffee or tea.
Storage & Reheating
Leftover Quick Breakfast Rings can be stored in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm. Avoid microwaving as it can make them soggy. For longer storage, consider freezing the unbaked biscuit balls and bake them fresh when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Breakfast Ring contains roughly 581 calories, with 2g protein, 107g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerator biscuits?
Yes, you can use frozen biscuit dough, but make sure to thaw them completely before shaping them into balls. Adjust baking time as needed, as frozen biscuits may take slightly longer to cook through compared to fresh refrigerated ones.
What can I substitute for walnuts?
If you're not a fan of walnuts or have a nut allergy, you can substitute with sunflower seeds or pumpkin seeds for a similar crunch. Alternatively, you can skip the nuts entirely or use chocolate chips for a sweeter version of this breakfast ring.
Can I add fruits to the recipe?
Absolutely! Adding small pieces of fruit like diced apples or berries to the biscuit balls can enhance the flavor and moisture. Just ensure the fruit is well-drained to prevent excess moisture from affecting the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).