Zenobia Bryant'S Break Away Bread
Zenobia Bryant's Break Away Bread is a soft, buttery homemade bread with a tender crumb, perfect for breakfast or special occasions, offering a delightful melt-in-the-mouth experience.
Ingredients
Instructions
- Combine boiling water and Crisco in a large bowl and let cool to lukewarm.
- Add dissolved yeast, beaten eggs, salt, and sugar to the mixture.
- Mix well and refrigerate overnight.
- Roll out the dough to 1/2-inch thickness.
- Cut the dough with a round glass and dip each piece in melted butter.
- Lay the pieces in a greased pan about half full.
- Let rise for 2 hours.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a lighter bread, consider using half butter and half Crisco, or substituting part of the flour with whole wheat flour for added nutrition. If you prefer to use active dry yeast, ensure it's activated properly before adding it to the mixture. Make sure to roll the dough evenly to ensure even baking. Chill the dough overnight to enhance flavor and texture.
Serving Suggestions
This bread is fantastic served warm with butter or honey. Consider pairing it with Delma'S Spinach Dip for a delightful appetizer. It also makes a great side for soups and salads, enhancing your meal's flavor. For a fun breakfast option, try it with a spread of Gem Jams or alongside a savory dish like Pastrami Pickle Roll-Ups.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. When reheating, place the bread in a preheated oven at 350°F for about 10 minutes to restore its freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Zenobia Bryant'S Break Away Bread contains roughly 1322 calories, with 44g protein, 268g carbohydrates, and 9g fat. It is an excellent source of protein (87% of the Daily Value), iron (79% of the Daily Value), and dietary fiber (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without Crisco?
Yes, you can substitute Crisco with an equal amount of butter or margarine for a different flavor profile. This substitution can enhance the richness of the bread, making it taste even more delightful. Just ensure the butter is softened for easier mixing.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or the dough being too cold. Ensure your yeast is fresh and activated properly. If the dough feels too cold, place it in a warm area to encourage rising, or try letting it proof in a slightly warmed oven for better results.
Can I add flavors or fillings to the bread?
Absolutely! You can add herbs, garlic powder, or even cheese to the dough for extra flavor. Consider filling the dough with cinnamon and sugar for a sweet twist or incorporating chopped olives for a savory variation. Just be careful not to overstuff, as it may affect the rising process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).