Delma'S Spinach Dip
Creamy spinach dip with crunchy almonds and fresh green onions, perfect for parties or gatherings, offering a savory, flavorful appetizer that pairs well with chips or bread.
Ingredients
Instructions
- Thaw the frozen chopped spinach and squeeze out excess water.
- Combine the spinach, sour cream, mayonnaise, chopped green onions, slivered or sliced almonds, and Knorr vegetable mix in a bowl.
- Mix all ingredients thoroughly.
- Cover and chill in the refrigerator for at least 2 hours before serving. Best if made and refrigerated overnight.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or a splash of lemon juice to the dip. If you prefer a lighter version, substitute Greek yogurt for the sour cream. For added texture, you can mix in some chopped water chestnuts. Always ensure to squeeze out as much moisture from the spinach as possible to prevent a watery dip.
Serving Suggestions
Serve Delma's Spinach Dip with an assortment of dippers like toasted baguette slices, fresh vegetables, or pita chips for a delightful appetizer. It pairs beautifully with Icy Orange Salad for a refreshing contrast. For a more substantial meal, consider serving it alongside Pastrami Pickle Roll-Ups as part of a larger spread.
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to serve it warm, you can reheat in the microwave in short intervals, stirring in between until warmed through, but be careful not to overheat to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Delma'S Spinach Dip contains roughly 742 calories, with 10g protein, 23g carbohydrates, and 71g fat. It is an excellent source of vitamin A (32% of the Daily Value), dietary fiber (21% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 1 pound of fresh spinach. Sauté it briefly until wilted, then chop and squeeze out excess moisture before mixing it with the other ingredients.
Is it possible to make this dip ahead of time?
Absolutely! In fact, it's best made ahead of time. Prepare the dip and refrigerate it for at least 2 hours, but overnight is ideal. This allows the flavors to meld together for a more delicious result.
How can I make this dip spicier?
To add some heat to your spinach dip, consider incorporating diced jalapeños or a dash of hot sauce. You can also mix in some red pepper flakes for an extra kick, adjusting to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).