Amish Pumpkin Bread
Amish Pumpkin Bread offers a moist, flavorful treat featuring the warm spices of cinnamon and nutmeg combined with the sweetness of pumpkin and sugar. Its rich texture and comforting aroma make it perfect for fall gatherings, breakfast, or as a cozy snack for pumpkin lovers of all ages.
Ingredients
Instructions
- Mix sugar, beaten eggs, and vegetable oil together.
- Add pumpkin to the mixture and combine well.
- In a separate bowl, mix flour, salt, nutmeg, baking soda, and cinnamon.
- Add dry ingredients to the pumpkin mixture, stirring just until combined.
- Add water and stir until smooth.
- Pour batter into two greased and floured 9x5 loaf pans.
- Bake at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister bread, consider adding a cup of finely chopped nuts or raisins. If you don't have vegetable oil, melted coconut oil or applesauce can be used as substitutes. Adjust the spices to your preference; adding ginger or cloves can give it a unique twist. Be careful not to overmix the batter to ensure a tender crumb.
Serving Suggestions
Serve Amish Pumpkin Bread warm or at room temperature, perhaps with a spread of cream cheese or butter. It pairs beautifully with a cup of coffee or tea for a delightful breakfast or snack. Consider serving it alongside Orange Blossom Muffins for a festive brunch spread or as a sweet treat during the fall season.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, simply warm slices in the microwave for a few seconds or toast them lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Pumpkin Bread contains roughly 547 calories, with 7g protein, 81g carbohydrates, and 24g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (35% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to roast and puree it until smooth. You'll need approximately 2 cups of fresh pumpkin to replace the 1 lb. can. Just ensure it's well-drained to avoid excess moisture in the bread.
How can I make this recipe healthier?
To make Amish Pumpkin Bread healthier, consider reducing the sugar by half and using whole wheat flour instead of all-purpose. You can also substitute some of the oil with applesauce, which will retain moisture while reducing calories. This also caters well to vegetarian recipes.
What can I add for extra flavor?
For additional flavor, try incorporating a teaspoon of vanilla extract or a splash of maple syrup into the batter. You could also mix in chocolate chips or dried cranberries for a sweet surprise. Experimenting with spices can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).