Amish Pumpkin Bread
Amish Pumpkin Bread offers a moist, flavorful treat featuring the warm spices of cinnamon and nutmeg combined with the sweetness of pumpkin and sugar. Its rich texture and comforting aroma make it perfect for fall gatherings, breakfast, or as a cozy snack for pumpkin lovers of all ages.
Ingredients
Instructions
- Mix sugar, beaten eggs, and vegetable oil together.
- Add pumpkin to the mixture and combine well.
- In a separate bowl, mix flour, salt, nutmeg, baking soda, and cinnamon.
- Add dry ingredients to the pumpkin mixture, stirring just until combined.
- Add water and stir until smooth.
- Pour batter into two greased and floured 9x5 loaf pans.
- Bake at 350°F (175°C) for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).