Amish Raisin Sauce
A sweet and tangy Amish raisin sauce with cinnamon and vinegar, perfect as a warm glaze over ham or pork for a comforting, flavorful meal.
Ingredients
Instructions
- Boil water, sugar, vinegar, butter, raisins, salt, and cinnamon until raisins are plump and sugar is dissolved.
- Thicken the sauce with a cornstarch and water mixture.
- Serve hot over ham.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a thicker sauce, add more cornstarch incrementally until desired consistency is reached. You can also experiment with spices like nutmeg or allspice for a unique twist. This recipe pairs well with other American recipes, enhancing your meal with a touch of sweetness.
Serving Suggestions
This Amish Raisin Sauce is perfect served hot over ham, but it also complements roasted chicken or pork. Consider adding a side of mashed potatoes or green beans to balance the sweetness. For a complete meal, serve with a salad drizzled with Homestyle Ranch Dressing.
Storage & Reheating
Store any leftover raisin sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring frequently. If the sauce has thickened too much, add a little water to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Raisin Sauce contains roughly 215 calories, with 2g protein, 45g carbohydrates, and 2g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits in this sauce?
Yes, you can substitute raisins with dried cranberries, apricots, or even chopped dates for different flavor profiles. Each fruit will add its own unique sweetness and texture to the sauce.
Is there a way to make this sauce less sweet?
To reduce sweetness, decrease the amount of sugar or use a sugar substitute like stevia. You can also increase the vinegar slightly to enhance tanginess, balancing the overall flavor.
Can I make this sauce ahead of time?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just give it a quick reheat before serving to restore its warm, comforting consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).