Amish Style Baked Beans
Hearty Amish-style baked beans combine sweet, tangy, and smoky flavors, making a comforting side perfect for family dinners or cookouts with a rich bacon and onion taste.
Ingredients
Instructions
- Drain the kidney beans, butter beans, and pork and beans and mix them together in a bowl.
- Fry the bacon slices until just cooked but not browned.
- Add the drained beans, cooked bacon, and chopped onions to a casserole dish.
- Stir in the brown sugar, catsup, and mustard until well combined.
- Bake the mixture at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a smoky flavor, try adding a teaspoon of smoked paprika or a dash of liquid smoke to the bean mixture. If you prefer a vegetarian version, substitute the bacon with smoked tempeh or liquid smoke for depth. You can also use any variety of beans such as black beans or navy beans for a different texture. Adjust the sweetness by varying the amount of brown sugar to your taste.
Serving Suggestions
These Amish Style Baked Beans are perfect as a side dish for barbecues, picnics, or potlucks. They pair beautifully with grilled meats or hearty salads. Consider serving them alongside dishes like Corn O'Brian or Richard's Delight for a comforting meal. Garnish with fresh parsley for an added touch of color.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a saucepan over low heat, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Style Baked Beans contains roughly 1031 calories, with 21g protein, 128g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (63% of the Daily Value), protein (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Absolutely! You can prepare the baked beans a day ahead, cover them, and store them in the refrigerator. Just reheat before serving. This allows the flavors to meld together even more, enhancing the overall taste.
What can I substitute for bacon?
If you're looking for a vegetarian option, you can omit the bacon and use smoked paprika or liquid smoke to achieve a similar flavor. Alternatively, turkey bacon can be a healthier substitute while still providing that smoky taste.
How can I thicken the beans if they're too watery?
If the beans are too watery after baking, you can thicken them by cooking them on the stovetop over medium heat, letting some of the liquid evaporate. Alternatively, mix a tablespoon of cornstarch with a small amount of water and stir it in until the desired thickness is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).