Amish Sugar Cream Pie
A rich, creamy sugar cream pie with a luscious vanilla flavor, perfect for comforting desserts and loved by those who enjoy sweet, custard-like treats.
Ingredients
Instructions
- In a medium saucepan, combine sugar, salt, and half and half.
- Bring to boiling, stirring occasionally.
- Add brown sugar and cornstarch to the mixture.
- Cook, stirring constantly, until the mixture thickens.
- Remove from heat and stir in butter and vanilla extract.
- Pour the filling into a lightly baked 9-inch pie shell.
- Allow to cool and set before serving.
Tips & Substitutions
For a creamier filling, consider using heavy cream instead of half and half. If you're looking for a lighter version, you can substitute the butter with coconut oil. Make sure to stir the mixture constantly while cooking to avoid lumps. If you prefer a sweeter pie, feel free to increase the sugar slightly, but be cautious not to overpower the other flavors. This pie pairs beautifully with Excellent Brownies.
Serving Suggestions
Serve the Amish Sugar Cream Pie chilled or at room temperature, garnished with a dollop of whipped cream for added indulgence. This dessert pairs well with a hot cup of coffee or tea, making it perfect for afternoon gatherings. For a fun twist, consider serving it alongside Nana's Pretzel Salad for a delightful contrast of flavors and textures.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will last for up to 3 days. To reheat, place a slice in the microwave for 15-20 seconds or enjoy it cold for a refreshing treat. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Sugar Cream Pie contains roughly 316 calories, with 7g protein, 45g carbohydrates, and 12g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can make the pie a day in advance. Just ensure it is completely cooled before covering and refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served. Just remember to let it sit at room temperature for a few minutes before slicing to ease the cutting process.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use an equal amount of all-purpose flour as a thickening agent. Keep in mind that flour may give the filling a slightly different texture, so whisk it well to avoid clumps. Alternatively, you can use arrowroot powder in place of cornstarch for a similar effect.
Is it possible to add flavors to this pie?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg to the filling. A splash of almond extract could also provide a unique twist. Experiment with different flavorings to find your favorite combination, but be mindful not to overpower the classic sugar cream flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).