Peter Paul Mounds
Delicious coconut confections with creamy sweetness, perfect for coconut lovers and parties. Easy to make and dip in rich chocolate for a delightful treat.
Ingredients
Instructions
- Mix all ingredients well.
- Form the mixture into balls about the size of walnuts.
- Chill the coconut balls in the refrigerator.
- Dip the chilled balls in dipping chocolate.
- Place the dipped balls on wax paper until the chocolate is firm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to balance the sweetness. If you don’t have margarine, unsalted butter is a great substitute. To make the chocolate coating easier to work with, you can melt it with a little coconut oil. For a fun variation, try incorporating chopped nuts or using flavored extracts like almond instead of vanilla. These treats pair beautifully with Excellent Brownies.
Serving Suggestions
These coconut balls make a delightful dessert on their own, but you can also serve them alongside a cup of coffee or hot cocoa for a cozy treat. For a festive touch, arrange them on a platter with other sweets during gatherings or holidays. They also pair wonderfully with Favorite Frosting for an extra layer of flavor.
Storage & Reheating
Store leftover coconut balls in an airtight container in the refrigerator for up to a week. If you want to preserve their freshness longer, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn. To enjoy them later, simply thaw in the refrigerator for a few hours before serving, and they will taste just as delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Peter Paul Mounds contains roughly 762 calories, with 4g protein, 66g carbohydrates, and 28g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you will need to adjust the sweetness by adding more powdered sugar or sweetened condensed milk to achieve the desired flavor. This will help to balance the flavors and maintain the treat's overall sweetness.
How do I make these dairy-free?
To make this recipe dairy-free, substitute the margarine with a plant-based butter alternative and use a dairy-free chocolate for dipping. Additionally, check that your sweetened condensed milk is dairy-free or make a homemade version using coconut milk and sugar.
What can I do if the mixture is too sticky?
If the mixture becomes too sticky to form into balls, refrigerate it for about 30 minutes to firm it up. Alternatively, you can lightly grease your hands with coconut oil to help roll the balls without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).