Brownies(Low-Fat)
Delicious low-fat brownies with rich cocoa flavor, packed with chopped walnuts and a hint of vanilla, perfect for satisfying sweet cravings while keeping calories in check.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Spray an 8 x 8 x 2-inch square pan with nonstick cooking spray.
- In a bowl, mix together brown sugar, melted margarine, vanilla, egg, and egg white until well combined.
- Stir in the flour, cocoa, chopped walnuts, baking powder, and salt until the mixture is smooth.
- Spread the batter evenly into the prepared pan.
- Bake for about 20 minutes, or until a wooden pick inserted in the center comes out clean.
- Allow the brownies to cool, then cut into 2-inch squares.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
934
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).