Vegetable Creole
A savory vegetable dish with cheesy, creamy flavors and a hint of paprika, perfect for a quick, satisfying meal or appetizer served over toasted bread.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add grated cheese, stirring until melted.
- Add canned corn and chopped green pepper; stir.
- Add tomato puree, beaten egg yolk, and paprika to the mixture.
- Heat over low flame until the egg is cooked and the mixture is heated through.
- Pour the vegetable creole over the toast slices.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).