Amy Purvis Pickles(Easy, Sweet)
Sweet and crisp pickles with a vibrant blend of allspice, cloves, and cinnamon, perfect for relish lovers and those who enjoy homemade, flavorful preserved cucumbers.
Ingredients
Instructions
- Weigh the cucumbers.
- For every 10 pounds of cucumbers, use the specified ingredients.
- Cover washed cucumbers with a strong brine to float an egg.
- Weight down and let stand for 3 weeks.
- Drain the cucumbers.
- Scald with boiling water and return to a washed, scalded crock.
- Cover with cold white vinegar and let stand for 10 days.
- Drain well; discard the vinegar and cut cucumbers into 3/4-inch pieces.
- Add and mix well together the sugar, allspice, cloves, cinnamon bark, salt, and vinegar.
- Combine the cucumber pieces with the seasoned mixture, stirring well.
- Stir occasionally throughout the process.
- The vinegar on the cucumber pieces is all the liquid needed.
- The sugar will dissolve into a heavy syrup.
- No sealing or cooking is required.
- Keep the mixture in the crock and enjoy very crisp pickles.
Tips & Substitutions
To enhance the flavor of your pickles, consider adding a pinch of garlic or dill to the mixture. If you prefer a less sweet pickle, reduce the sugar to 7 or 8 pounds. Ensure your cucumbers are fresh and firm for the best texture. A strong brine should be able to float an egg, so adjust your salt accordingly for optimal brining.
Serving Suggestions
These sweet pickles make a delightful side dish with sandwiches or burgers. They also pair beautifully with dishes like Round Steak Supper In One Dish. Serve them at picnics or barbecues for a refreshing crunch. For a unique twist, try adding them to potato salads or charcuterie boards.
Storage & Reheating
Store the pickles in a cool, dark place in the crock or transfer them to jars with lids. They can last for several months if kept sealed and refrigerated. There's no need to reheat them; simply enjoy them cold as a crunchy snack or alongside meals.
Nutrition & Diet Analysis (per serving)
Each serving of Amy Purvis Pickles(Easy, Sweet) contains roughly 544 calories, with 12g protein, 136g carbohydrates, and 5g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (110% of the Daily Value), and iron (34% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once made?
When stored properly in a cool place, these pickles can last for several months. However, for the best flavor and texture, it's recommended to consume them within 3 to 6 months.
Can I make these pickles spicy?
Yes! To add some heat, consider incorporating crushed red pepper flakes or sliced jalapeños into the mix. Just be sure to adjust the amounts based on your spice preference.
What can I do with leftover pickling liquid?
The leftover pickling liquid can be reused for quick pickling other vegetables like onions or carrots. It can also be used as a tangy dressing for salads or as a marinade for meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).