Amy'S Cheese Spread
Amy's Cheese Spread offers a creamy, tangy flavor with hints of pimentos and eggs, perfect for spreading on crackers or bread at gatherings or casual snacking.
Ingredients
Instructions
- Stir cheese well to achieve a spreading consistency.
- Add mashed eggs, chopped pimentos, salt, pepper, sugar, and mayonnaise to the cheese.
- Mix thoroughly until all ingredients are well combined and the mixture is smooth.
Tips & Substitutions
For a creamier texture, consider using a blend of soft cheeses like cream cheese and goat cheese. If you want to add more flavor, try incorporating fresh herbs such as chives or dill. For a lighter version, substitute Greek yogurt for mayonnaise. Always taste before serving to adjust seasoning, as the saltiness of the cheese can vary.
Serving Suggestions
Serve this cheese spread on a platter with assorted crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It also pairs beautifully with the Easy Peach Dessert for a sweet contrast. For a more substantial meal, consider serving it alongside a salad or as a spread in a sandwich.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to a week. To maintain its spreadable consistency, allow it to sit at room temperature for about 15 minutes before serving again. Avoid freezing, as it may change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Cheese Spread contains roughly 628 calories, with 2g protein, 28g carbohydrates, and 59g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, you can prepare the cheese spread a day in advance. Just store it in an airtight container in the refrigerator. This allows the flavors to meld together, making it even tastier when served.
What can I use instead of hard-cooked eggs?
If you're looking for an egg-free option, you can use mashed avocado or silken tofu for creaminess. Note that this will change the flavor, so consider adding extra seasoning or complementary ingredients to enhance the taste.
Is it possible to make this cheese spread vegan?
Yes, for a vegan version, use a plant-based cream cheese alternative and substitute the eggs with mashed chickpeas or tofu. You can also add nutritional yeast for a cheesy flavor, ensuring it aligns with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).