Easy Peach Dessert
A warm, fruity peach dessert with cinnamon and buttery topping, perfect for family gatherings or casual dinners, topped with whipped cream for added indulgence.
Ingredients
Instructions
- Grease a 9 x 13-inch cake pan.
- Dump the peaches, including syrup, into the prepared pan.
- Sprinkle the cake mix evenly over the peaches.
- Sprinkle 1 tablespoon of cinnamon over the cake mix.
- Drizzle the melted butter evenly over the top.
- Sprinkle 1 tablespoon of cinnamon and sugar over the entire surface.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Top with Cool Whip before serving.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season. If you prefer a different cake mix flavor, vanilla or yellow cake mix can provide a nice twist. You can also substitute the butter with margarine for a lower-fat option. To enhance the cinnamon flavor, mix in a pinch of nutmeg or cloves. This dessert is similar in ease to Really Easy Corn Fritters.
Serving Suggestions
This Easy Peach Dessert is delicious on its own, but it pairs beautifully with a scoop of vanilla ice cream or whipped cream. For an impressive presentation, top with Cool Whip right before serving. You could also serve it alongside a light salad or as a sweet end to a hearty meal, making it a versatile option for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm individual portions in the microwave for about 30 seconds, or place the entire dish in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This dessert is best enjoyed fresh but can still be delightful when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Peach Dessert contains roughly 158 calories, with 1g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used, but make sure to thaw and drain excess moisture before adding them to the pan. This will help maintain the right texture and prevent the dessert from becoming too watery.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to serve, just bake it as instructed. This is a great way to save time when hosting, similar to how you might prepare a No Bake Chocolate Cookie ahead of time.
What can I do if I don't have cake mix?
If you don't have a cake mix on hand, you can create a simple crumble topping using flour, sugar, baking powder, and butter. Mix equal parts of these ingredients until crumbly and sprinkle it over the peaches before baking for a homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).