Really Easy Corn Fritters
Crispy, golden corn fritters with a tender interior, packed with sweet corn flavor. Perfect as a snack or side dish, suitable for quick, satisfying meals.
Ingredients
Instructions
- Pour 2 to 3 inches of vegetable oil into a heavy skillet and heat to 375°F.
- Pour the liquid from the can of corn into a medium bowl.
- Add Bisquick and egg to the bowl. Stir until the batter is smooth.
- Fold in the drained corn into the batter.
- Drop batter by tablespoonfuls into the hot oil.
- Fry until the fritters are golden brown on both sides.
Tips & Substitutions
For a crispier texture, ensure the oil is at the correct temperature before frying. You can substitute Bisquick with a homemade mix of all-purpose flour, baking powder, and a pinch of salt if needed. For added flavor, consider mixing in chopped green onions or spices like paprika. If you want a healthier version, try baking the fritters instead of frying them.
Serving Suggestions
Serve these corn fritters warm with a side of sour cream or a zesty dipping sauce. They pair beautifully with a fresh salad or can be enjoyed as a snack on their own. Consider serving alongside dishes like Escalloped Potatoes And Hamburger for a complete meal.
Storage & Reheating
Store leftover corn fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Really Easy Corn Fritters contains roughly 192 calories, with 1g protein, 17g carbohydrates, and 14g fat. It is an excellent source of vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn works well! Just thaw and drain it before adding to the batter. This can enhance the freshness of the fritters, making them taste even better.
How do I make the fritters less oily?
To reduce oil absorption, make sure not to overcrowd the skillet when frying. Fry in batches and allow the fritters to drain on a paper towel after cooking to remove excess oil.
Can I add other ingredients to the batter?
Absolutely! Feel free to customize your fritters by adding ingredients like shredded cheese, diced bell peppers, or herbs. These additions can enhance flavor and make your fritters unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).