An Apple Tart
Ingredients
- Crust
- 1 cup organic whole wheat flour
- 1 pinch kosher salt
- 2 tablespoons organic cane sugar ⓘ
- 1 stick unsalted butter, room temperature ⓘ
- 1 tablespoon white vinegar ⓘ
- Filling ⓘ
- 3/4 cup organic cane sugar
- 2 tablespoons whole wheat flour ⓘ
- 6 organic, medium-sized Granny Smith apples ⓘ
- 1 teaspoon navel orange zest ⓘ
- 1/4 cup freshly squeezed navel orange juice ⓘ
- 2 tablespoons crystallized ginger, chopped ⓘ
Instructions
- In a medium-sized bowl, mix together the flour, salt and sugar.
- Using a fork, work in the butter. Add the vinegar. Mix until a ball of dough forms.
- Using your hands, press the crust into the tart pan and set aside.
- Preheat oven to 350 degrees while you assemble the filling.
- Peel, core and slice the apples. Place in a large bowl. Add the orange zest and juice. Mix well.
- Add the flour, sugar and ginger. Mix to coat fruit.
- Arrange the apples inside the crust. You will have two generous layers of fruit.
- Heat the marmalade slightly in a microwave. Add Grand Marnier and stir to combine. Using a pastry brush, gently glaze the tops of the fruit.
- Place tart pan on a sided sheet pan to catch spilled juices.
- Bake for one hour. Allow the tart to completely cool before removing the side of the pan.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).