Anchovy Olives
Ingredients
Instructions
- Drain the olives and set brine aside.
- In a small bowl put olives, the oil from the anchovies and the wine vinegar.
- Chop the anchovies and add to the bowl of olives.
- Mix very well until the anchovies are separated and well distributed.
- Spoon the olives and juices into an empty jar or container.
- Pour about half the reserved brine over all.
- Add more brine if desired.
- Shake very well and refrigerate.
- Let olives marinate at least 12 hours.
- Serve on a plate lined with a lettuce leaf.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).