Phill Henke And Glen Parker'S Salsa
A vibrant, spicy salsa packed with fresh tomato flavor and a kick of heat from cayenne or jalapenos. Perfect for dipping, topping tacos, or adding zest to any dish, this versatile salsa suits casual gatherings and family meals alike, offering a bold and flavorful experience.
Ingredients
Instructions
- Mix all ingredients except the Ro-Tel tomatoes.
- Blend on the lowest setting of a blender until smooth.
- Add the chopped Ro-Tel tomatoes and stir to combine.
Tips & Substitutions
For a milder salsa, reduce the amount of cayenne pepper or jalapenos. Fresh tomatoes can be used instead of canned for a brighter flavor, but make sure to remove excess moisture. If you prefer a chunkier texture, pulse the blender a few times instead of blending until smooth. Adding fresh cilantro or lime juice can enhance the flavor profile. This salsa works great as a dip for Mexi-Chips.
Serving Suggestions
Serve this salsa with tortilla chips for a classic appetizer or as a topping for tacos and grilled meats. It also pairs beautifully with Donna'S Fabulous Guacamole and can be a zesty addition to Mexican Potato Salad. For a refreshing twist, use it as a dressing over a Summer Veggie Salad to elevate your meal.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. The flavors will deepen as it sits. If you want to freeze it, pour the salsa into freezer bags, leaving some space for expansion, and it can last up to three months. Thaw in the fridge overnight before using, and stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Phill Henke And Glen Parker'S Salsa contains roughly 260 calories, with 2g protein, 8g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1761mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare the salsa a day in advance. This allows the flavors to meld together, enhancing the overall taste. Just remember to store it in an airtight container in the refrigerator and give it a good stir before serving to redistribute the ingredients.
How can I adjust the spice level of the salsa?
To adjust the spice level, you can either increase or decrease the amount of cayenne pepper or jalapenos used. For a milder salsa, start with half the suggested amount and gradually add more until you reach your desired heat level. Adding avocado can also help tone down the spice.
What can I serve this salsa with?
This salsa is incredibly versatile! It's perfect as a dip for chips or a topping for burritos and tacos. You can also use it to add flavor to grilled chicken or fish. For a refreshing twist, drizzle it over a salad or enjoy it with eggs for breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).