Anderson'S Chocolate Pie
A rich, chocolatey pie topped with fluffy meringue, perfect for satisfying sweet cravings and impressing guests with its creamy filling and elegant topping.
Ingredients
Instructions
- Beat egg yolks; add 1/2 cup sugar, salt, cocoa, butter, and milk.
- Heat mixture until sugar is dissolved.
- Combine remaining sugar with flour and add to the mixture; cook until thick.
- Pour the chocolate filling into a baked pie crust.
- Prepare meringue from the egg whites and spread over the pie filling.
- Brown the meringue in a medium oven until golden.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).