Crispy Onion Rolls
Crispy onion rolls feature flaky biscuits coated in a savory onion butter mixture, topped with Parmesan, perfect for sharing at gatherings or as a flavorful snack.
Ingredients
Instructions
- Combine melted butter and dry onion mix in a bowl.
- Pour half of the onion mixture into a greased 8-inch round pan.
- Arrange the refrigerated biscuits over the onion mixture in the pan.
- Pour the remaining butter and onion mixture over the biscuits.
- Bake at 400°F (200°C) for 12 to 14 minutes until golden brown.
- Serve hot with melted garlic butter and sprinkle with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).