Andrea'S Split Pea Soup
Ingredients
- 1 (1 lb.) pkg. dried split green peas ⓘ
- 2 stalks celery, diced ⓘ
- 2 carrots, grated
- 2 tsp. garlic salt ⓘ
- 2 bay leaves (whole)
- 1 lb. smoked sausage
- 2 medium potatoes, diced (optional) ⓘ
- 2/4 lb. ham hocks ⓘ
- 1 onion, diced ⓘ
- 2 sprigs parsley, diced ⓘ
- 2 tsp. pepper ⓘ
- 1/2 tsp. oregano ⓘ
- 1 (10 oz.) pkg. baby green peas (frozen) ⓘ
Instructions
- Wash and drain split peas.
- Combine peas, ham hocks, fresh vegetables and seasonings in a Dutch oven.
- Cover with about 2 1/2 quarts water; bring to a boil.
- Reduce heat; simmer for 1 to 1 1/2 hours.
- Remove ham hocks; take meat off of bones.
- Dice ham and add to peas.
- Slice sausage, adding to soup.
- Add frozen peas; simmer for about 20 to 30 minutes.
- Serve with crusty, warm French bread.
- Serves 10.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).