Andrew'S Devil'S Food Cookies
Deliciously rich and fudgy cookies with a soft, chewy texture, coated in powdered sugar. Perfect for chocolate lovers and easy to make for any occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, egg, and powdered sugar together until a sticky dough forms.
- Using two spoons, scoop out a tablespoon of dough and roll it in powdered sugar to coat.
- Place the coated dough balls onto a baking sheet lined with parchment paper.
- Bake for 7 to 9 minutes until the cookies are set around the edges.
- Remove from oven and let cool slightly before serving with a glass of milk.
Tips & Substitutions
For added depth of flavor, consider using a chocolate cake mix instead of a standard vanilla one. If you want a richer texture, substitute the egg with a quarter cup of applesauce. Be sure to work quickly when rolling the dough in powdered sugar to prevent it from sticking to your hands. This recipe is perfect for using up leftover cake mix from another baking project.
Serving Suggestions
Serve these cookies warm with a glass of milk for a classic pairing. They also go wonderfully with a scoop of vanilla ice cream or alongside fresh fruit for a delightful dessert spread. For a fun twist, serve them at a party with a chocolate fountain, letting guests dip the cookies for an extra treat.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Andrew'S Devil'S Food Cookies contains roughly 46 calories, with 0g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for these cookies?
Absolutely! While the recipe works great with any standard cake mix, feel free to experiment with flavors. A red velvet mix can create a festive twist, and a lemon mix will add a refreshing zing. Just keep in mind that the texture may vary slightly depending on the type of mix you choose.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and firm, while the centers may still look slightly soft. They will continue to cook a bit on the baking sheet after being removed from the oven. Aim for a light brown color around the edges to ensure they are baked perfectly.
Can I make these cookies gluten-free?
Yes, you can! Look for a gluten-free cake mix to substitute in this recipe. The texture may differ slightly, but they should still turn out delicious. Be sure to check that your powdered sugar is also gluten-free, and consider adding a bit of cornstarch for a lighter texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).