Double Batch Corn Pudding

Name: Double Batch Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans cream corn; 1 can evaporated milk; 5 Tbsp. sugar; 4 eggs; 5 Tbsp. cornstarch; 2 Tbsp. vanilla; 4 Tbsp. melted butter

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, sweet corn pudding with rich vanilla flavor, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

2 cans cream corn ⓘ
1 can evaporated milk ⓘ
5 Tbsp. sugar ⓘ
4 eggs ⓘ
5 Tbsp. cornstarch ⓘ
2 Tbsp. vanilla ⓘ
4 Tbsp. melted butter ⓘ

Instructions

Mix all ingredients together in a bowl.
Pour the mixture into a prepared baking pan.
Bake at 300°F (150°C) for 1 hour until set and golden.
Serve warm as a delicious side dish.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 29.6g 38% DV

Carbs 75.1g 27% DV

Fiber 1.7g 6% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 157.5mg 7% DV

Potassium 331.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.5mg 13% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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