Cathedral Cookies
Cathedral Cookies are rich, chocolatey treats with colorful marshmallows and crunchy nuts, perfect for satisfying sweet cravings and sharing at gatherings or family moments.
Ingredients
Instructions
- Melt chocolate chips in a double boiler.
- Add margarine and stir until melted and well combined.
- Cool the mixture slightly. Beat 2 eggs and add to the chocolate mixture, stirring well.
- Add mini marshmallows and stir quickly to combine.
- Form the mixture into 3 rolls by globbing onto tinfoil.
- Roll each in finely chopped nuts to coat.
- Re-roll the logs in new tinfoil and refrigerate overnight.
- Slice into pieces and serve.
Tips & Substitutions
For a richer flavor, use semi-sweet or dark chocolate chips instead of milk chocolate. If you're looking for a nut-free option, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. When mixing in the marshmallows, do it quickly to prevent them from melting. For a fun twist, try adding a splash of vanilla extract for extra flavor.
Serving Suggestions
Serve Cathedral Cookies as a delightful treat during a holiday gathering or party. They pair beautifully with a cup of coffee or tea. Consider adding a scoop of vanilla ice cream on the side for a decadent dessert. For a festive touch, sprinkle some colored sugar on top when slicing to enhance their visual appeal.
Storage & Reheating
Store leftover Cathedral Cookies in an airtight container in the refrigerator for up to one week. To maintain their texture, slice only the portions you plan to serve and keep the rest refrigerated in the tinfoil. You can enjoy them cold or let them sit at room temperature for a few minutes before serving for a softer bite.
Nutrition & Diet Analysis (per serving)
Each serving of Cathedral Cookies contains roughly 1298 calories, with 16g protein, 112g carbohydrates, and 92g fat. It is an excellent source of protein (33% of the Daily Value), iron (23% of the Daily Value), and potassium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just use the same amount, and make sure it's at room temperature for easy mixing. This substitution may add a slightly different flavor but will still yield delicious results.
How can I make these cookies gluten-free?
To make Cathedral Cookies gluten-free, ensure that the chocolate chips and any nuts you use are certified gluten-free. The recipe is naturally gluten-free as it does not contain flour, so simply focus on the other ingredients to maintain gluten-free status.
What can I do if the mixture is too soft to roll?
If your mixture is too soft to roll, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to shape. If needed, you can also add a small amount of crushed graham crackers or powdered sugar to help with consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).