Angel Cloud Cake
Angel Cloud Cake is a light, airy meringue-based dessert with a delicate texture and subtle vanilla flavor, perfect for special occasions or a sweet, cloud-like treat.
Ingredients
Instructions
- Sift together flour and 3/4 cup sugar twice.
- Beat egg whites, cream of tartar, salt, and vanilla until foamy.
- Gradually beat in the remaining sugar until stiff peaks form.
- Gently fold in the flour and sugar mixture into the meringue.
- Pour the batter into a 10-inch tube pan.
- Bake at 375°F (190°C) for 35 minutes.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).